Name: Fish Carpaccio with Green Olive Sauce
Prep time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 2.5 kilos fish, (number or golden); 6 tablespoons olive oil; 3 lime juice; 1 1/2 cups mayonnaise, (for the olive sauce); 1 jar pitted green olive, chopped (for the olive sauce); 1 1/2 tablespoons mustard, (for the olive sauce); parsley, or cilantro for garnish; 3 limes, sliced, for garnish; salt, and pepper to taste; cookies, or toasted bread for accompaniment

Preparation

25 mins

Low

Take the fish and slice it very thin. You can ask at the fish market to slice it for you. Place the slices on a platter and add the juice of the three lemons, olive oil, salt, and pepper.

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