Fish Carpaccio with Green Olive Sauce

Name: Fish Carpaccio with Green Olive Sauce
Prep time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 2.5 kilos fish, (number or golden); 6 tablespoons olive oil; 3 lime juice; 1 1/2 cups mayonnaise, (for the olive sauce); 1 jar pitted green olive, chopped (for the olive sauce); 1 1/2 tablespoons mustard, (for the olive sauce); parsley, or cilantro for garnish; 3 limes, sliced, for garnish; salt, and pepper to taste; cookies, or toasted bread for accompaniment

Mariela Irene Arteaga Rietveldt

Easy recipe to make, can be served as a starter on individual plates or on a central platter at the table.

Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2013

Preparation

25 mins

Low

Take the fish and slice it very thin. You can ask at the fish market to slice it for you. Place the slices on a platter and add the juice of the three lemons, olive oil, salt, and pepper. To prepare the olive sauce, place 1 1/2 cups of mayonnaise, the olives (setting some aside for decoration), and the mustard in the blender. Once all the ingredients are blended, pour it into a sauce boat. At the time of serving, add the olive sauce to the fish, garnishing with fresh parsley or cilantro, and lemon slices. Serve with crackers or whole grain bread. Enjoy your meal!