Fish Fillet with Mushrooms
A delicious fish fillet with mushrooms on a bed of rice.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 4 golden fish, (cod type) 250 g each
- 2 portobello mushroom, finely sliced
- 1 clove garlic
- 1 tablespoon olive oil, or truffle oil
- pepper, to taste
Preparation
20 mins
0 mins
Low
- Heat a large skillet over medium heat and coat with cooking spray.
- Season the fish fillets with salt and pepper and rub the garlic clove over them.
- Cook each fillet for 3-4 minutes on each side.
- Add the mushrooms; they will cook quickly since they are finely sliced.
- Remove the skillet from the heat, plate, and drizzle with a little olive oil or truffle oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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