Name: Fish Fillet with Mushrooms
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 golden fish, (cod type) 250 g each; 2 portobello mushroom, finely sliced; 1 clove garlic; 1 tablespoon olive oil, or truffle oil; pepper, to taste

Preparation

20 mins

Low

Heat a large skillet over medium heat and coat with cooking spray. Season the fish fillets with salt and pepper and rub the garlic clove over them.

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