Fish Fillet with Mushrooms

Name: Fish Fillet with Mushrooms
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 golden fish, (cod type) 250 g each; 2 portobello mushroom, finely sliced; 1 clove garlic; 1 tablespoon olive oil, or truffle oil; pepper, to taste

Deborah Dana

A delicious fish fillet with mushrooms on a bed of rice.

Reviewed by Editorial Team of Kiwilimón

Published: 07-03-2011

Preparation

20 mins

Low

Heat a large skillet over medium heat and coat with cooking spray. Season the fish fillets with salt and pepper and rub the garlic clove over them. Cook each fillet for 3-4 minutes on each side. Add the mushrooms; they will cook quickly since they are finely sliced. Remove the skillet from the heat, plate, and drizzle with a little olive oil or truffle oil.