Fish Gratin
The fish gratin is an easy and delicious recipe. It's a different way to prepare fish, accompanied by red onion, fish broth to keep it juicy, and melted cheese. Definitely a finger-licking dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo fish fillet, and boneless
- salt and pepper
- 2 leaves bay, and fresh rosemary
- 1/2 cups fish broth, or vegetables
- 1 cup cow's milk
- 3 tablespoons cornstarch
- 1 tablespoon mustard
- 1/4 cups parsley, chopped
- olive oil
- 2 red onions, slices
- 2 potatoes, slices
- 1 cup cheese, grated, of your choice
Preparation
45 mins
0 mins
Low
- Place the salted and peppered fillets in a pan with olive oil.
- Evenly distribute the onion and sliced potatoes, the bay leaves, and fresh rosemary.
- Add the tablespoon of mustard to the fillets (if you wish, you can place them in the pot with the mustard spread on the fish).
- Add the broth when the onions and potatoes are glossy, being careful not to stick to the pan.
- Then, cover the entire preparation with three-quarters of a cup of milk, and let it come to a boil.
- Reduce to low heat and in a cup, place the cornstarch with the remaining milk and dissolve it.
- Add the milk mixed with cornstarch evenly.
- Cook for a few more minutes, stirring until it becomes a cream, and add the grated cheese.
- When finished, add chopped parsley.
- You can serve it with white rice or steamed vegetables.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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