Name: Fish Gratin
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo fish fillet, and boneless; salt and pepper; 2 leaves bay, and fresh rosemary; 1/2 cups fish broth, or vegetables; 1 cup cow's milk; 3 tablespoons cornstarch; 1 tablespoon mustard; 1/4 cups parsley, chopped; olive oil; 2 red onions, slices; 2 potatoes, slices; 1 cup cheese, grated, of your choice

Preparation

45 mins

Low

Place the salted and peppered fillets in a pan with olive oil. Evenly distribute the onion and sliced potatoes, the bay leaves, and fresh rosemary.

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