Fish Gratin

Name: Fish Gratin
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo fish fillet, and boneless; salt and pepper; 2 leaves bay, and fresh rosemary; 1/2 cups fish broth, or vegetables; 1 cup cow's milk; 3 tablespoons cornstarch; 1 tablespoon mustard; 1/4 cups parsley, chopped; olive oil; 2 red onions, slices; 2 potatoes, slices; 1 cup cheese, grated, of your choice

Mariela Irene Arteaga Rietveldt

The fish gratin is an easy and delicious recipe. It's a different way to prepare fish, accompanied by red onion, fish broth to keep it juicy, and melted cheese. Definitely a finger-licking dish.

Reviewed by Editorial Team of Kiwilimón

Published: 18-02-2013