Fish Tacos

Cocina Lala®
These fish tacos are amazing as a snack or as a main dish. Delicious battered strips of fish accompanied by pico de gallo, cabbage, and a touch of sour cream that you will love. Try them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup water
  • 2 eggs
  • 1 teaspoon salt
  • 4 fish fillets, cut into strips
  • 1 cup vegetable oil
  • 3 tomatoes, finely chopped
  • 1/4 onions, finely chopped
  • 1/2 cups cucumber, cut into cubes and seeded
  • 6 tablespoons fresh cilantro, finely chopped
  • 1 pinch salt
  • 1/2 cups LALA® cream
  • 1/4 cups mayonnaise
  • 5 cascabel chiles, soaked in water
  • 1 pinch salt
  • 1/2 cups cabbage, thinly filleted
  • 8 corn tortillas
Preparation
20 mins
5 mins
Low
  • In a bowl, mix the flour, baking powder, water, egg, and salt until you have a slightly liquid batter. Set aside.
  • Add the fish fillets to the previous mixture and coat them perfectly with the batter.
  • Heat the oil over medium heat in a medium skillet. Fry the fish fillets for 5 minutes or until cooked and nicely browned. Drain on paper towels.
  • In a bowl, mix the tomato, onion, cucumber, and cilantro. Season.
  • Blend the Crema LALA®, mayonnaise, and chilies. Pour into a sauce dish and set aside.
  • Heat the corn tortillas, place two pieces of fish, add pico de gallo, cabbage, and cascabel chili sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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