Fish Tacos

Name: Fish Tacos
Prep time: 25 min
Cook time: 5 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 cup water; 2 eggs; 1 teaspoon salt; 4 fish fillets, cut into strips; 1 cup vegetable oil; 3 tomatoes, finely chopped; 1/4 onions, finely chopped; 1/2 cups cucumber, cut into cubes and seeded; 6 tablespoons fresh cilantro, finely chopped; 1 pinch salt; 1/2 cups LALA® cream; 1/4 cups mayonnaise; 5 cascabel chiles, soaked in water; 1 pinch salt; 1/2 cups cabbage, thinly filleted; 8 corn tortillas

Cocina Lala®

These fish tacos are amazing as a snack or as a main dish. Delicious battered strips of fish accompanied by pico de gallo, cabbage, and a touch of sour cream that you will love. Try them!

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2016

Preparation

20 mins

5 mins

Low

In a bowl, mix the flour, baking powder, water, egg, and salt until you have a slightly liquid batter. Set aside. Add the fish fillets to the previous mixture and coat them perfectly with the batter. Heat the oil over medium heat in a medium skillet. Fry the fish fillets for 5 minutes or until cooked and nicely browned. Drain on paper towels. In a bowl, mix the tomato, onion, cucumber, and cilantro. Season. Blend the Crema LALA®, mayonnaise, and chilies. Pour into a sauce dish and set aside. Heat the corn tortillas, place two pieces of fish, add pico de gallo, cabbage, and cascabel chili sauce.