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Cocina

Cocina Lala®

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Fish tacos

20 min
5 min
Easy
4.88
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These fish tacos are incredible as an appetizer or as a main course. Delicious battered fish strips accompanied with pico de gallo, cabbage and a touch of sour cream that you will love. Try them!
Learn more about Cocina Lala®

Ingredients

5 servings
  • 1 Cup of flour
  • 1 teaspoonful of baking powder
  • 1 Cup of Water
  • 2 pieces of egg
  • 1 teaspoonful of Salt
  • 4 pieces of fish fillet cut into strips
  • 1 Cup of oil
  • 3 pieces of tomato finely chopped
  • 1/4 of piece of onion finely chopped
  • 1/2 Cup of cucumber diced and seeded
  • 6 spoonfuls of coriander finely chopped
  • 1 pinch of Salt
  • 1/2 Cup of LALA® cream
  • 1/4 of Cup of Mayonnaise
  • 5 pieces of cascabel chili pepper soaked in water
  • 1 pinch of Salt
  • 1/2 Cup of cabbage Thin filleting
  • 8 pieces of Corn tortillas

    Preparation

    Mix the flour, baking powder, water, egg, and salt in a bowl until you have a slightly liquid paste. Reservation.
    Add the fish fillets to the previous mixture and cover perfectly with the mixture.
    Heat the oil over medium heat in a medium skillet. Fry the fish fillets for 5 minutes or until cooked and well browned. Drain on absorbent paper.
    Mix in a bowl, tomato, onion, cucumber and cilantro. Season
    Blend LALA® cream, mayonnaise, and chilies. Empty in a sauce boat and reserve.
    Heat corn tortillas, place two pieces of fish, add pico de gallo, cabbage and chili pepper sauce.

    PRESENTATION

    Serves 2 tacos in an extended dish.

    TIPS

    You can use lettuce instead of cabbage.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    732
    kcal
    37%
    Carbohydrates
    41.2
    g
    14%
    Proteins
    8.5
    g
    17%
    Lipids
    63.3
    g
    97%
    Fiber
    6.5
    g
    13%
    Sugar
    2.4
    g
    2.6%
    Cholesterol
    18.6
    mg
    6.2%
    Esha
    Rate this tip
    Ratings (8)
    Bella Gomex
    27/03/2019 14:47:11
    Lo are hoy
    Yureni Godínez
    05/01/2019 08:45:48
    La haré hoy haber que tal
    Fuensanta Ramos
    07/11/2018 12:28:13
    Facil!
    Alejandra Hernández
    16/02/2018 18:43:44
    Muy rico!
    Berenice Rodriguez
    15/01/2018 14:41:52
    Riquísimo
    see more

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