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Cocina

Cocina Lala®

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3

Fish tacos

20 mins
5 mins
Low
4.846154
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These fish tacos are incredible as an appetizer or as a main course. Delicious battered fish strips accompanied with pico de gallo, cabbage and a touch of sour cream that you will love. Try them!
Learn more about Cocina Lala®

Ingredients

5 portions
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 cup Water
  • 2 eggs
  • 1 teaspoon salt
  • 4 Fish fillets, cut into strips
  • 1 cup oil
  • 3 tomatoes, finely chopped
  • 1/4 onions, finely chopped
  • 1/2 cups cucumber, diced and seeded
  • 6 tablespoons fresh coriander, finely chopped
  • 1 pinch salt
  • 1/2 cups LALA® cream
  • 1/4 cups mayonnaise
  • 5 cascabel chili peppers, soaked in water
  • 1 pinch salt
  • 1/2 cups cabbage, Thin filleting
  • 8 corn tortillas

Preparation

Mix the flour, baking powder, water, egg, and salt in a bowl until you have a slightly liquid paste. Reservation.
Add the fish fillets to the previous mixture and cover perfectly with the mixture.
Heat the oil over medium heat in a medium skillet. Fry the fish fillets for 5 minutes or until cooked and well browned. Drain on absorbent paper.
Mix in a bowl, tomato, onion, cucumber and cilantro. Season
Blend LALA® cream, mayonnaise, and chilies. Empty in a sauce boat and reserve.
Heat corn tortillas, place two pieces of fish, add pico de gallo, cabbage and chili pepper sauce.

PRESENTATION

Serves 2 tacos in an extended dish.

TIPS

You can use lettuce instead of cabbage.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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Ratings (13)
Tania Perez
17/12/2020 13:13:46
Excelente receta. Quedan riquísimos!!! Definitivamente vamos a volverlos a hacee
Uribe Ruiz
29/03/2020 16:03:01
deliciosoos¡¡ se los recomiendo, y el aderezooo le da muy buen sabor!
Maria Julieta Rosas Bravo
20/03/2020 12:15:39
Riquísimo
Paola Rivera Ortega
30/01/2020 12:40:50
Quedan mucho mejor si cambias la taza por agua por cerveza clara
Maria Duque
16/01/2020 17:41:51
Yo ya los hice, a mi familia le gustaron mucho!
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