These fish tacos are incredible as an appetizer or as a main course. Delicious battered fish strips accompanied with pico de gallo, cabbage and a touch of sour cream that you will love. Try them!
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Ingredients5 portions
Preparation
Mix the flour, baking powder, water, egg, and salt in a bowl until you have a slightly liquid paste. Reservation.
Add the fish fillets to the previous mixture and cover perfectly with the mixture.
Heat the oil over medium heat in a medium skillet. Fry the fish fillets for 5 minutes or until cooked and well browned. Drain on absorbent paper.
Mix in a bowl, tomato, onion, cucumber and cilantro. Season
Blend LALA® cream, mayonnaise, and chilies. Empty in a sauce boat and reserve.
Heat corn tortillas, place two pieces of fish, add pico de gallo, cabbage and chili pepper sauce.
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