Name: Fish tacos
Prep time: 20 mins
Cook time: 5 mins
Yield: 5
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 cup water; 2 eggs; 1 teaspoon salt; 4 fish fillets, cut into strips; 1 cup vegetable oil; 3 tomatoes, finely chopped; 1/4 onions, finely chopped; 1/2 cups cucumber, diced and seeded; 6 tablespoons fresh cilantro, finely chopped; 1 pinch salt; 1/2 cups LALA® cream; 1/4 cups mayonnaise; 5 cascabel chiles, soaked in water; 1 pinch salt; 1/2 cups cabbage, Thin filleting; 8 corn tortillas