Garlic-Braised Bass Tacos
Extra Special
A different snack that you can easily make. Recipe for garlic-braised bass tacos, with a slight kick and lots of flavor. They are the perfect recipe for any occasion, don't miss out on making them.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 5 sea bass fillet
  • 1 kilo corn tortillas
  • 3 limes, (the juice)
  • 1 tub garlic marinated extra special
  • banana leaves, (as needed)
Preparation
30 mins
0 mins
Medium
  • Heat a large iron skillet over medium heat, add the extra special garlic marinade and reduce slightly.
  • Add the bass fillets and cook until the fish is well done and the juice evaporates.
  • Using two forks, shred the fish while keeping the skillet over low heat, add the juice of the limes, turn off the heat, and let rest.
  • Heat the tortillas and make tacos, storing them one by one in a palm tortilla holder lined with banana leaves, cover, and serve as a snack.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by