Garlic-Braised Bass Tacos

Name: Garlic-Braised Bass Tacos
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 sea bass fillet; 1 kilo corn tortillas; 3 limes, (the juice); 1 tub garlic marinated extra special; banana leaves, (as needed)

Extra Special

A different snack that you can easily make. Recipe for garlic-braised bass tacos, with a slight kick and lots of flavor. They are the perfect recipe for any occasion, don't miss out on making them.

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2012

Preparation

30 mins

Medium

Heat a large iron skillet over medium heat, add the extra special garlic marinade and reduce slightly. Add the bass fillets and cook until the fish is well done and the juice evaporates. Using two forks, shred the fish while keeping the skillet over low heat, add the juice of the limes, turn off the heat, and let rest. Heat the tortillas and make tacos, storing them one by one in a palm tortilla holder lined with banana leaves, cover, and serve as a snack.