Gourmet Cod
A gourmet version of the traditional Christmas cod. Ideal for the Christmas dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 kilo Langa® cod, bone-free
- 2 tablespoons Bogador® capers
- 1 onion, medium finely chopped
- 7 tablespoons Sierra Gata® olive oil
- 1 jar Pure In® tomato puree
- 1 tablespoon sea salt
- 1/4 cups parsley, chopped
- 1/4 leaves peppermint, chopped
- 1/2 cups Excelencia® black olive
Preparation
40 mins
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- A secret to remove the salt from Langa cod is to submerge a bowl of water and let it rest for 1-2 days, changing the water 3 times a day, leaving the bowl in the refrigerator.
- Once the fish has a good salt flavor when tasted, the dish can begin.
- In a pot, pour in Sierra Gata® olive oil and add the onion, cooking until golden (about 3-4 minutes).
- Add Bogador® capers, Pure In® tomato puree, Excelencia® black olives, salt, and stir until it starts to boil.
- Add the Langa cod, mint, parsley, and let it cook until it is gently cooked (5 minutes).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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