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Deborah

Deborah Dana
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Recipe of Gourmet cod
Recipe

Gourmet cod

40 mins
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A gourmet version of the traditional Christmas cod. Ideal for Christmas dinner.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 kilo Langa® cod, no spikes
  • 2 tablespoons Bogador® capers
  • 1 onion, finely chopped medium
  • 7 tablespoons Sierra Gata® olive oil
  • 1 jar Pure In® tomato puree
  • 1 tablespoon sea ​​salt
  • 1/4 cups parsley, chopped
  • 1/4 leaves peppermint, chopped
  • 1/2 cups Excelencia® black olive

Preparation

A secret to eliminate the salt of the Langa cod is to dip a bowl with water and let stand for 1-2 days changing the water 3 times a day, leaving the bowl inside the refrigerator.
Once the fish has a good taste of salt when tasting, start the dish.
In a pot pour olive oil Sierra Gata® and add the onion, until golden brown (3-4 minutes).
Add the Bogador® capers, the Pure In® tomato puree, the Excellence® black olives, the salt and stir until it starts to boil.
Add the Langa cod, the mint, the parsley and let it cook until it is gently cooked (5 minutes).

PRESENTATION

Place a piece of bacalo and add two tablespoons of sauce and use 2 parsley leaves to decorate.

TIPS

The products we use are of the highest quality and you will find them for sale at La Europea.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Sylvia Eckes
07/01/2019 13:19:51
lo hice. Delicioso. otra manera de hacerlo gracias
Anonymous
02/12/2013 20:44:55
lo probare no tiene ninguna
Anonymous
24/12/2012 18:07:06
GRACIAS ME QUEDO ESPECTACULAR

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