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Deborah

Deborah Dana

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Recipe of Gourmet cod
Recipe

Gourmet cod

40 mins
Hight
40
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A gourmet version of the traditional Christmas cod. Ideal for Christmas dinner.
Learn more about Deborah Dana

Ingredients

4 portions
  • 1 kilo Langa® cod, no spikes
  • 2 tablespoons Bogador® capers
  • 1 onion, medium finely chopped
  • 7 tablespoons Sierra Gata® olive oil
  • 1 jar Pure In® tomato puree
  • 1 tablespoon sea ​​salt
  • 1/4 cups parsley, chopped
  • 1/4 leaves peppermint, chopped
  • 1/2 cups Excelencia® black olive

Preparation

A secret to remove salt from Langa cod is to immerse a bowl with water and let it rest for 1-2 days, changing the water 3 times a day, leaving the bowl in the refrigerator.
Once the fish already has a good taste of salt when tasting, the dish begins.
In a pot, pour the Sierra Gata® olive oil and add the onion, until golden brown (3-4 minutes).
Add the Bogador® capers, the Pure In® tomato puree, the Excelencia® black olives, the salt and stir until it starts to boil.
Add the Langa cod, mint, and parsley and cook until gently cooked (5 minutes).

PRESENTATION

Plate a piece of cod and add two tablespoons of sauce and use 2 parsley leaves to decorate.

TIPS

The products we use are of the highest quality and you will find them for sale at La Europea.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Sylvia Eckes
07/01/2019 13:19:51
lo hice. Delicioso. otra manera de hacerlo gracias
Anonymous
02/12/2013 20:44:55
lo probare no tiene ninguna
Anonymous
24/12/2012 18:07:06
GRACIAS ME QUEDO ESPECTACULAR

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