Name: Gourmet Cod
Prep time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo Langa® cod, bone-free; 2 tablespoons Bogador® capers; 1 onion, medium finely chopped; 7 tablespoons Sierra Gata® olive oil; 1 jar Pure In® tomato puree; 1 tablespoon sea salt; 1/4 cups parsley, chopped; 1/4 leaves peppermint, chopped; 1/2 cups Excelencia® black olive

Preparation

40 mins

A secret to remove the salt from Langa cod is to submerge a bowl of water and let it rest for 1-2 days, changing the water 3 times a day, leaving the bowl in the refrigerator. Once the fish has a good salt flavor when tasted, the dish can begin.