Stuffed Yellow Chiles with Fish

Cocina Lala®
Break the routine and prepare these delicious stuffed yellow chiles with fish. It’s a very yielding recipe ideal for any day of the week. Accompany it with this delicious sauce, which will add all the necessary flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 cup water
  • 2 fish fillets
  • 3 tablespoons butter, LALA®
  • 1/2 onions, finely chopped
  • 2 tomatoes, seedless and diced
  • 2 tablespoons epazote, finely diced
  • 1 tablespoon achiote
  • 1 tablespoon vinegar
  • 9 güero chiles, 9 pieces Yellow Chile Roasted, sweated, peeled, and opened on one side.
  • 2 pinches salt
  • 2 avocados, for the sauce
  • 1 sour cream, LALA® for the sauce
  • 1 pinch salt, for the sauce
Preparation
10 mins
11 mins
Low
  • Boil water in a medium pot over high heat, add the fish fillet for 1 minute, and remove from the liquid. Shred and set aside.
  • Melt the butter in a medium skillet over medium heat, add the onion, tomato, epazote, achiote, vinegar, and cook for 10 minutes. Add the shredded fish and season.
  • Fill the yellow chiles with this mixture and set aside.
  • Blend the avocado, cream, and salt in the blender.
  • Place a few tablespoons of the avocado sauce on a plate and top with 2 or 3 stuffed yellow chiles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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