Stuffed Yellow Chiles with Fish

Name: Stuffed Yellow Chiles with Fish
Prep time: 21 min
Cook time: 11 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 cup water; 2 fish fillets; 3 tablespoons butter, LALA®; 1/2 onions, finely chopped; 2 tomatoes, seedless and diced; 2 tablespoons epazote, finely diced; 1 tablespoon achiote; 1 tablespoon vinegar; 9 güero chiles, 9 pieces Yellow Chile Roasted, sweated, peeled, and opened on one side.; 2 pinches salt; 2 avocados, for the sauce; 1 sour cream, LALA® for the sauce; 1 pinch salt, for the sauce

Cocina Lala®

Break the routine and prepare these delicious stuffed yellow chiles with fish. It’s a very yielding recipe ideal for any day of the week. Accompany it with this delicious sauce, which will add all the necessary flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2016

Preparation

10 mins

11 mins

Low

Boil water in a medium pot over high heat, add the fish fillet for 1 minute, and remove from the liquid. Shred and set aside. Melt the butter in a medium skillet over medium heat, add the onion, tomato, epazote, achiote, vinegar, and cook for 10 minutes. Add the shredded fish and season. Fill the yellow chiles with this mixture and set aside. Blend the avocado, cream, and salt in the blender. Place a few tablespoons of the avocado sauce on a plate and top with 2 or 3 stuffed yellow chiles.