Fried fish
rosi pino
It is a fish that is fried in the pan, accompany this recipe with white rice or steamed vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 eggs
  • 1/2 cups water
  • 1 cup flour
  • salt, to taste
  • vegetable oil, enough
  • 1/2 kilos fish fillet
  • 1 clove garlic
Preparation
10 mins
0 mins
Low
  • Beat 2 eggs.
  • Add 1/2 cup of water.
  • Mix and add 1 cup of flour and 1 tsp. of salt.
  • Add beating 1 tsp. of oil.
  • Pass 1/2 kg of fish fillets through this mixture.
  • Fry in hot oil and add 1/4 of a garlic clove.
  • Drain on absorbent paper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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