Fruit and Shrimp Ceviche
PAM
PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 10% less calories and 75% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • Pam® Olive, extra virgin olive oil in spray
  • 1 cup melon, chopped into cubes
  • 1 cup pineapple, chopped into cubes
  • 1 cup strawberries, finely chopped
  • 1 cup blueberry, finely chopped
  • 20 grams peppermint, chopped
  • 500 grams medium-sized shrimp, shoddy
  • 2 cups orange juice, natural
  • 4 serrano chiles
  • 1 teaspoon garlic, finely chopped
  • 1/3 cups onion, finely chopped
  • salt
  • pepper
Preparation
45 mins
0 mins
Medium
  • Mix the chopped fruits together with the shrimp, the minced mint, sprinkle with 2 shots of PAM® Oliva, and reserve.
  • Blend the orange juice with the serrano pepper, the garlic and add to the fruit mixture.
  • Add the chopped onion, season and let stand for a couple of hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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