Fruit and Shrimp Ceviche

Name: Fruit and Shrimp Ceviche
Prep time: 45 min
Yield: 4
Cuisine: Peruana
Ingredients: Pam® Olive, extra virgin olive oil spray; 1 cup melon, diced; 1 cup pineapple, diced; 1 cup strawberries, finely chopped; 1 cup blueberry, finely chopped; 20 grams peppermint, chopped; 500 grams medium-sized shrimp, pack; 2 cups orange juice, natural; 4 serrano chiles; 1 teaspoon garlic, finely chopped; 1/3 cups onion, finely chopped; salt; pepper

PAM

PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 10% fewer calories and 75% less fat than if you had made it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 03-09-2012

Preparation

45 mins

Medium

Mix the already chopped fruits with the shrimp, chopped mint, spray with 2 shots of PAM® Olive, and set aside. Blend the orange juice with the serrano chili, garlic, and add to the fruit mixture. Incorporate the chopped onion, season with salt and pepper, and let it rest for a couple of hours.