PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 10% less calories and 75% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients4 portions
Preparation
Mix the chopped fruits together with the shrimp, the minced mint, sprinkle with 2 shots of PAM® Oliva, and reserve.
Blend the orange juice with the serrano pepper, the garlic and add to the fruit mixture.
Add the chopped onion, season and let stand for a couple of hours.
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