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Recipe of Fruit and Shrimp Ceviche
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Recipe of Fruit and Shrimp Ceviche
Recipe

Fruit and Shrimp Ceviche

45 mins
Half
59
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will have 10% less calories and 75% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

4 portions
  • PAM® Oliva, extra virgin olive oil in spray
  • 1 cup cantaloupe, chopped into cubes
  • 1 cup pineapple, chopped into cubes
  • 1 cup strawberry, finely chopped
  • 1 cup berry, finely chopped
  • 20 grams peppermint, chopped
  • 500 grams medium shrimp, shoddy
  • 2 cups orange juice, natural
  • 4 serrano peppers
  • 1 teaspoon garlic, finely chopped
  • 1/3 cups onion, finely chopped
  • salt
  • black pepper

Preparation

Mix the chopped fruits together with the shrimp, the minced mint, sprinkle with 2 shots of PAM® Oliva, and reserve.
Blend the orange juice with the serrano pepper, the garlic and add to the fruit mixture.
Add the chopped onion, season and let stand for a couple of hours.

PRESENTATION

Serve each portion with a shot of PAM® Oliva. Accompany with crackers and lemons.

TIPS

As sweet as you think, did you know that 85% of the weight of a pineapple (without a shell) is water?

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Ana Lozz
06/08/2013 19:20:36
Buenísima receta! CLARO QUE LA HARE, SE VE DELICIOSA... GRACIAS
faty glez
06/08/2013 17:13:29
rico rico, barato y saludable

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