Name: Fruit and Shrimp Ceviche
Prep time: 45 min
Yield: 4
Cuisine: Peruana
Ingredients: Pam® Olive, extra virgin olive oil spray; 1 cup melon, diced; 1 cup pineapple, diced; 1 cup strawberries, finely chopped; 1 cup blueberry, finely chopped; 20 grams peppermint, chopped; 500 grams medium-sized shrimp, pack; 2 cups orange juice, natural; 4 serrano chiles; 1 teaspoon garlic, finely chopped; 1/3 cups onion, finely chopped; salt; pepper

Preparation

45 mins

Medium

Mix the already chopped fruits with the shrimp, chopped mint, spray with 2 shots of PAM® Olive, and set aside. Blend the orange juice with the serrano chili, garlic, and add to the fruit mixture.

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