Green Ceviche of Fish or Shrimp

Marta Ostos
Recipe for green ceviche of fish or shrimp. Fresh, easy, and finely seasoned with a green sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams shrimp, packet or fish
  • 4 tomatillos
  • 1 red onion
  • 3 serrano chiles
  • 1 can pitted olives
  • 1 Avocados from México, in cubes
  • 1 bunch fresh cilantro
  • 6 limes, (its juice)
  • 2 tablespoons olive oil
Preparation
15h
0 mins
Low
  • Mix all the chopped ingredients.
  • Add olive oil.
  • Blend the cilantro (without the stems) with a little water.
  • Stir the lime juice with the cilantro and add to the mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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