Green Ceviche of Fish or Shrimp

Name: Green Ceviche of Fish or Shrimp
Prep time: 900 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams shrimp, packet or fish; 4 tomatillos; 1 red onion; 3 serrano chiles; 1 can pitted olives; 1 Avocados from México, in cubes; 1 bunch fresh cilantro; 6 limes, (its juice); 2 tablespoons olive oil

Marta Ostos

Recipe for green ceviche of fish or shrimp. Fresh, easy, and finely seasoned with a green sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2012

Preparation

15h

Low

Mix all the chopped ingredients. Add olive oil. Blend the cilantro (without the stems) with a little water. Stir the lime juice with the cilantro and add to the mixture.