Green Ceviche of Fish or Shrimp

Name: Green Ceviche of Fish or Shrimp
Prep time: 900 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams shrimp, packet or fish; 4 tomatillos; 1 red onion; 3 serrano chiles; 1 can pitted olives; 1 Avocados from México, in cubes; 1 bunch fresh cilantro; 6 limes, (its juice); 2 tablespoons olive oil

Marta Ostos

Recipe for green ceviche of fish or shrimp. Fresh, easy, and finely seasoned with a green sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 08-06-2012

Preparation

15h

Low

Mix all the chopped ingredients. Add olive oil. Blend the cilantro (without the stems) with a little water. Stir the lime juice with the cilantro and add to the mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

100.9

kcal

5.05%

Carbohydrate, by difference

4.4

1.47%

Protein

18%

Total lipid (fat)

5.8

8.92%

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100

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Provided by

Tips

*NOTE: Do NOT add the lime juice until just before serving, as it will otherwise become bitter.

Green Ceviche of Fish or Shrimp

Ingredients

Preparation

Nutritional information

Tips

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