Preheat the oven grill and place the oven rack as high as possible.
On a baking sheet, put aluminum foil, grease with oil, and place the fish slices.
Combine lemon, oil, salt, pepper, garlic, and chopped rosemary.
Spread this mixture on the fish.
Grill for 6 minutes or more as desired.
Remove from the oven.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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