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Recipes

Fish and seafood

Grilled salmon with rosemary

Elda Avila

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Dilia Vazquez Santamaria

Grilled Salmon with Rosemary

Name: Grilled Salmon with Rosemary
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 slices fresh salmon; 2 teaspoons olive oil; 2 teaspoons lemon juice; 1/4 teaspoons salt; 1 garlic, grated; 2 teaspoons rosemary, chopped; 4 branches rosemary, to decorate; 2 teaspoons capers, to decorate

30 mins

Low

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Elda Avila

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This salmon with salad makes a perfect meal, it is delicious.

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Ingredients

4 portions

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4 slices fresh salmon
2 teaspoons olive oil
2 teaspoons lemon juice
1/4 teaspoons salt
1 garlic, grated
2 teaspoons rosemary, chopped
4 branches rosemary, to decorate
2 teaspoons capers, to decorate

Preparation

Heat the oven grill and put the oven rack as high as possible. In a baking tray put aluminum foil, grease with oil and put the slices of fish.

Combine the lemon, oil, salt, pepper, garlic and chopped rosemary. Spread the fish with this. Grill for 6 minutes or more as desired. Take out of the oven.

PRESENTATION

To serve, put it on individual plates over a salad of lettuce with sliced radishes, red onion slices and peppers. Finish by decorating the salmon with the rosemary branch and some capers.