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Recipe of Grilled Salmon with Rosemary
Recipe

Grilled Salmon with Rosemary

30 mins
Low
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This salmon with salad makes a perfect meal, it is delicious.
Learn more about Elda Avila

Ingredients

4 portions
  • 4 slices fresh salmon
  • 2 teaspoons olive oil
  • 2 teaspoons lemon juice
  • 1/4 teaspoons salt
  • 1 garlic, grated
  • 2 teaspoons rosemary, chopped
  • 4 branches rosemary, to decorate
  • 2 teaspoons capers, to decorate

Preparation

Heat the oven grill and put the oven rack as high as possible. In a baking tray put aluminum foil, grease with oil and put the slices of fish.
Combine the lemon, oil, salt, pepper, garlic and chopped rosemary. Spread the fish with this. Grill for 6 minutes or more as desired. Take out of the oven.

PRESENTATION

To serve, put it on individual plates over a salad of lettuce with sliced ​​radishes, red onion slices and peppers. Finish by decorating the salmon with the rosemary branch and some capers.

TIPS

You can also cook on the grill.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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