Grilled Salmon with Rosemary

Name: Grilled Salmon with Rosemary
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 slices fresh salmon; 2 teaspoons olive oil; 2 teaspoons lime juice; 1/4 teaspoons salt; 1 garlic, shredded; 2 teaspoons rosemary, chopped; 4 sprigs rosemary, for garnish; 2 teaspoons capers, for garnish

This salmon with salad makes a perfect meal, it's delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2010

Preparation

30 mins

Low

Preheat the oven grill and place the oven rack as high as possible. On a baking sheet, put aluminum foil, grease with oil, and place the fish slices. Combine lemon, oil, salt, pepper, garlic, and chopped rosemary. Spread this mixture on the fish. Grill for 6 minutes or more as desired. Remove from the oven.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

132.5

kcal

6.63%

Carbohydrate, by difference

0.5

0.17%

Protein

19.8

39.6%

Total lipid (fat)

5.2

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100

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Provided by

Presentation

To serve, place it on individual plates over a salad of lettuce with sliced radishes, red onion rings, and bell peppers. Finish by garnishing the salmon with a sprig of rosemary and some capers.

Grilled Salmon with Rosemary

Ingredients

Preparation

Nutritional information

Presentation

Tips

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