Name: Grilled Salmon with Rosemary
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 slices fresh salmon; 2 teaspoons olive oil; 2 teaspoons lime juice; 1/4 teaspoons salt; 1 garlic, shredded; 2 teaspoons rosemary, chopped; 4 sprigs rosemary, for garnish; 2 teaspoons capers, for garnish

Preparation

30 mins

Low

Preheat the oven grill and place the oven rack as high as possible. On a baking sheet, put aluminum foil, grease with oil, and place the fish slices. Combine lemon, oil, salt, pepper, garlic, and chopped rosemary. Spread this mixture on the fish. Grill for 6 minutes or more as desired. Remove from the oven.