Maki sushi
Brenda Villagomez
With this maki sushi, you can learn to make sushi rice from scratch, a very versatile dish that you can combine with whatever you want. In this case, the delicious sushi rolls are filled with shrimp, cream cheese, carrot, cucumber, and avocado. Ideal for bottling and pampering those you love the most!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups rice, for sushi
  • 3 cups water
  • 1 tablespoon sugar
  • 1/8 cups rice vinegar
  • 8 pieces nori
  • 1 cup shrimp
  • 1 cup cream cheese, in strips
  • 1 cup carrot, in strips
  • 1 cup cucumber, in strips
  • 1 cup avocado, in strips
  • soy sauce, To accompany
Preparation
40 mins
20 mins
Low
  • For the rice, add it to a saucepan along with the water, sugar and rice vinegar. Cover and cook over medium heat for 20 minutes. It cools.
  • On a bamboo mat with non-stick plastic, place the nori seaweed and cover the rice with your wet hands, fill with the shrimp the cream cheese, carrot, cucumber and avocado. Roll up and press down to form the sushi roll.
  • Dampen the knife with the water and cut into 8 pieces.
  • Serve and accompany with soy sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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