Name: Maki Sushi
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Japonesa
Ingredients: 1/2 cups rice, for sushi; 3 cups water; 1 tablespoon sugar; 1/8 cups rice vinegar; 8 pieces nori; 1 cup shrimp; 1 cup cream cheese, in strips; 1 cup carrot, in strips; 1 cup cucumber, in strips; 1 cup avocado, in strips; soy sauce, for accompaniment

Preparation

40 mins

20 mins

Low

For the rice, add it to a pot along with the water, sugar, and rice vinegar. Cover and cook over medium heat for 20 minutes. Cool. On a bamboo mat with non-stick plastic wrap, place the nori seaweed and with your wet hands cover it with rice, fill it with shrimp, cream cheese, carrot, cucumber, and avocado. Roll it up and press until you form the sushi roll.