Malabar Shrimp with Coconut Milk

These shrimp are delicious, prepared with coconut milk, onion, chili, and spices.
Ingredients
6
Servings
  • 3 tablespoons vegetable oil
  • 1 tablespoon mustard seeds
  • 1 clove garlic, chopped
  • 1 cup red onion, chopped
  • 1 teaspoon cumin
  • 2 tablespoons ginger, chopped
  • 1/2 serrano chiles, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons tomato purée
  • 2 cups coconut milk
  • 1 kilo shrimp, peeled
Preparation
30 mins
0 mins
Medium
  • Heat the oil, add the mustard seeds, and cover since they will pop when heated; when they stop popping, add the onion, garlic, and cook for 5 minutes. Add the shrimp, salt, and cook for 4 minutes.
  • Add tomato puree, cumin, chili, ginger, coconut milk, and boil uncovered until it thickens a bit.
  • Sprinkle with cilantro and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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