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Elda Avila

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Recipe

Malabar Shrimp with Coconut Milk

30 mins
Half
12
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These shrimp are delicious, prepared with coconut milk, onion, chili and spices.
Learn more about Elda Avila

Ingredients

6 portions
  • 3 tablespoons oil
  • 1 tablespoon mustard seed
  • 1 clove garlic, chopped
  • 1 cup red onion, chopped
  • 1 teaspoon cumin
  • 2 tablespoons ginger, chopped
  • 1/2 Green Chiles, chopped
  • 2 tablespoons fresh coriander, chopped
  • 2 tablespoons mashed tomatoes
  • 2 cups coconut milk
  • 1 kilo shrimp, peeled

Preparation

Heat the oil, put the mustard seeds and cover them. When they heat, they jump, when they stop jumping, add the onion, garlic and cook for 5 minutes. Add the shrimp, salt and cook 4 minutes.
Add tomato puree, cumin, chili, ginger, coconut milk and boil uncovered to thicken a little.
Sprinkle cilantro and serve immediately.

PRESENTATION

Garnish with chopped cilantro.

TIPS

It can be served with rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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