Mojarra Ceviche
cintia yadira trujillo figueroa
Super fresh and delicious mojarra ceviche. In Mexico, mojarra ceviche is very popular, the flavor is very characteristic.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos mojarra fish, cool
  • 1/2 kilos lemon colima, little green
  • 1 onion
  • 3 tomatillos
  • 2 cucumbers
  • 1/2 bunches fresh cilantro
  • 2 Jalapeño chiles
  • pepper
  • 1 package tostadas
  • 1 avocado, in slices
Preparation
2h
0 mins
Low
  • Chop the mojarra into small squares.
  • Add the finely chopped onion, salt and pepper.
  • Empty the juice of the lemons, for one that covers and is tanned, let it rest for an hour and a half.
  • On the other hand, chop the tomato, cucumber, coriander and chili finely and reserve.
  • After an hour and a half remove the excess juice, and pour the other ingredients, rectify the flavor with salt,

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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