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Recipe

Mojarra Ceviche

2h
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Super fresh and delicious mojarra ceviche. In Mexico, mojarra ceviche is very popular, the flavor is very characteristic.

Ingredients

4 portions
  • 1/2 kilos tilapia fish, cool
  • 1/2 kilos lemon colima, little green
  • 1 onion
  • 3 tomatoes
  • 2 cucumbers
  • 1/2 bunches fresh coriander
  • 2 jalapeño chiles
  • black pepper
  • 1 package tostada corn
  • 1 avocado, in slices

Preparation

Chop the mojarra into small squares.
Add the finely chopped onion, salt and pepper.
Empty the juice of the lemons, for one that covers and is tanned, let it rest for an hour and a half.
On the other hand, chop the tomato, cucumber, coriander and chili finely and reserve.
After an hour and a half remove the excess juice, and pour the other ingredients, rectify the flavor with salt,

PRESENTATION

Serve on top of toast, put ketchup (sweet and sour tomato sauce), a few slices of avocado, and if you want a few drops of hot sauce.

TIPS

For a better flavor, let the mojarra rest in the lemon juice with the onion, salt and pepper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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