Mojarra Ceviche

Name: Mojarra Ceviche
Prep time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos mojarra fish, fresh; 1/2 kilos lemon colima, small green; 1 onion; 3 tomatillos; 2 cucumbers; 1/2 bunches fresh cilantro; 2 Jalapeño chiles; pepper; 1 package tostadas; 1 avocado, into slices

cintia yadira trujillo figueroa

Super fresh and delicious mojarra ceviche. In Mexico, mojarra ceviche is very popular, and it has a very characteristic flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2010

Preparation

Low

Cut the mojarra into small cubes. Add finely chopped onion, salt, and pepper. Pour the juice of the lemons over it, enough to cover and marinate, and let it rest for an hour and a half. Meanwhile, finely chop the tomato, cucumber, cilantro, and chili and set aside. After an hour and a half, remove the excess juice, and pour in the other ingredients, adjusting the flavor with salt.