Name: Mojarra Ceviche
Prep time: 120 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos mojarra fish, fresh; 1/2 kilos lemon colima, small green; 1 onion; 3 tomatillos; 2 cucumbers; 1/2 bunches fresh cilantro; 2 Jalapeño chiles; pepper; 1 package tostadas; 1 avocado, into slices

Preparation

Low

Cut the mojarra into small cubes. Add finely chopped onion, salt, and pepper.

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