Octopus Tacos
María Fernanda Hernandez
The octopus tacos are very tasty for a day of seafood. You can eat them in tacos or on their own. The octopus is seasoned with garlic and paprika that gives it a very special flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 kilos octopus
  • 4 cloves garlic
  • 1 tablespoon hot pepper, or ground chili
  • 4 tablespoons olive oil
  • 1 tablespoon sea ​​salt
  • corn tortillas
Preparation
30 mins
0 mins
Medium
  • Boil 2 and a half liters of water in a large pot and add 2 cloves of garlic and salt. Cook the octopus in the water for 50 minutes.
  • Remove the octopus from the water, drain and cut into small pieces.
  • In a large skillet with 2 tablespoons of olive oil, brown 2 garlic cloves for 30 seconds. Add the paprika (chili).
  • Add the octopus and brown for 2 minutes.
  • Remove from the heat and pour the octopus and the oil and paprika sauce into a salad bowl. Add the coarse salt and mix well.
  • Heat the tortillas on a comal and serve the octopus in tacos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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