Name: Octopus Tacos
Prep time: 30 min
Yield: 8
Cuisine: Española
Ingredients: 1 1/2 kilos octopus; 4 cloves garlic; 1 tablespoon hot pepper, or ground chili; 4 tablespoons olive oil; 1 tablespoon sea salt; corn tortillas

Preparation

30 mins

Medium

Boil 2 and a half liters of water in a large pot and add 2 garlic cloves and salt. Cook the octopus in the water for 50 minutes. Remove the octopus from the water, drain, and cut into pieces.

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