Peruvian Sole Ceviche

Deborah Dana
A delicious traditional Peruvian ceviche where the fish is marinated in lime juice, chili (pepper), and red onion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 800 grams sole fillet
  • 2 tablespoons orange bell pepper, chopped
  • 4 cubes ice cubes
  • 1 cup lime juice
  • 1 cup red onion, in fine julienne
  • 1 cup ear corn, de-shelled
  • 4 cups sweet potato, cooked
  • salt
Preparation
30 mins
0 mins
Low
  • Cut the sole into two-centimeter cubes and place them in a cold deep plate.
  • Season with salt, the orange pepper, and ice cubes.
  • Mix well and add the lime juice.
  • Let it rest for 30 seconds and remove the ice. Then add the washed onion in julienne.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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