A delicious Peruvian traditional ceviche where the fish is marinated in lemon juice, chili pepper and red onion.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Cut the sole into cubes of two centimeters and throw them into a cold bowl.
Season with salt, orange pepper and ice cubes.
Mix well and add the lemon juice.
Let stand for 30 seconds and remove the ice. Then add the onion washed in julienne.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: