Name: Peruvian Sole Ceviche
Prep time: 30 min
Yield: 4
Cuisine: Peruana
Ingredients: 800 grams sole fillet; 2 tablespoons orange bell pepper, chopped; 4 cubes ice cubes; 1 cup lime juice; 1 cup red onion, in fine julienne; 1 cup ear corn, de-shelled; 4 cups sweet potato, cooked; salt

Preparation

30 mins

Low

Cut the sole into two-centimeter cubes and place them in a cold deep plate. Season with salt, the orange pepper, and ice cubes.

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