Quick Fish Ceviche
Quick and easy preparation of fish ceviche to share on a special occasion with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 kilos fish fillet, (hake or grouper)
- 4 red onions
- 8 yellow ajíes, sweet
- 2 spicy ajíes, optional
- 3 cups lime juice
- 6 tablespoons sugar
- 2 teaspoons salt
- leaves lettuce, preferably repollada and fresh cilantro for garnish
- cookies, or toasted bread to accompany
Preparation
25 mins
0 mins
Low
- Wash the fish well and chop it into cubes.
- On the side, finely slice the red onions into julienne strips.
- Chop the peppers.
- Place in a glass container the lemon juice, sweet peppers, onions, and spicy peppers.
- Add the fish to the container, cover it, and let it marinate for approximately 1 1/2 hours. Place it in the refrigerator.
- When serving, place lettuce leaves at the bottom of the tray or plate, add the ceviche, and garnish with onions, peppers, and cilantro.
- You can accompany it with crackers or on toasted bread.
- Enjoy your meal!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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