Name: Quick Fish Ceviche
Prep time: 25 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 kilos fish fillet, (hake or grouper); 4 red onions; 8 yellow ajíes, sweet; 2 spicy ajíes, optional; 3 cups lime juice; 6 tablespoons sugar; 2 teaspoons salt; leaves lettuce, preferably repollada and fresh cilantro for garnish; cookies, or toasted bread to accompany

Preparation

25 mins

Low

Wash the fish well and chop it into cubes. On the side, finely slice the red onions into julienne strips.

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