Salmon and Zucchini Ceviche
Light, nutritious, and delicious salmon and zucchini ceviche; dressed with lemon juice, salt, and pepper. A low-calorie, healthy recipe that has a flavor you'll love. It's fresh and perfect for eating at any time of the day. Be sure to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 100 grams salmon, raw, skinless, and cut into small pieces
- 1/2 zucchini, grated
- 1 tablespoon olive oil
- 1/2 limes, (zest and juice)
- 1 tablespoon dill, finely chopped
- 1 pinch salt
- 1 pinch pepper
Preparation
20 mins
0 mins
Low
- Place the salmon and zucchini cubes alternately on a plate to form a single layer.
- Thoroughly mix the rest of the ingredients in a bowl.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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