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Alfredo Martell

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Recipe

Salmon and Zucchini Ceviche

20 mins
Low
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Light, nutritious and delicious salmon and zucchini ceviche; seasoned with lemon juice, salt and pepper. A recipe low in calories, healthy and has a flavor that you will love. It is fresh and perfect to eat at any time of the day. Do not stop preparing it.
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Ingredients

4 portions
  • 100 grams Salmon, raw without skin and cut into small pieces
  • 1/2 zucchini, grated
  • 1 tablespoon olive oil
  • 1/2 lemons, (grated and juice)
  • 1 tablespoon dill, finely chopped
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Put the squares of salmon and zucchini alternately on a plate to form a single layer.
Mix perfectly the rest of the ingredients in a bowl.

PRESENTATION

Serve the mixture of ingredients on top of the slices of zucchini and squares of salmon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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