Salmon and Zucchini Ceviche

Name: Salmon and Zucchini Ceviche
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 100 grams salmon, raw, skinless, and cut into small pieces; 1/2 zucchini, grated; 1 tablespoon olive oil; 1/2 limes, (zest and juice); 1 tablespoon dill, finely chopped; 1 pinch salt; 1 pinch pepper

Alfredo Martell

Light, nutritious, and delicious salmon and zucchini ceviche; dressed with lemon juice, salt, and pepper. A low-calorie, healthy recipe that has a flavor you'll love. It's fresh and perfect for eating at any time of the day. Be sure to make it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2012