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Recipes

Fish and seafood

Salmon and zucchini ceviche

Alfredo Martell

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Recipe

Salmon and Zucchini Ceviche

Name: Salmon and Zucchini Ceviche
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 100 grams Salmon, raw without skin and cut into small pieces; 1/2 zucchini, grated; 1 tablespoon olive oil; 1/2 lemons, (grated and juice); 1 tablespoon dill, finely chopped; 1 pinch salt; 1 pinch black pepper

20 mins

Low

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Alfredo Martell

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Light, nutritious and delicious salmon and zucchini ceviche; seasoned with lemon juice, salt and pepper. A recipe low in calories, healthy and has a flavor that you will love. It is fresh and perfect to eat at any time of the day. Do not stop preparing it.

Learn more about Alfredo Martell