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Alfredo

Alfredo Martell
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Recipe of Salmon and Zucchini Ceviche
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Recipe

Salmon and Zucchini Ceviche

20 mins
Low
4
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Light, nutritious and delicious salmon and zucchini ceviche; garnished with lemon juice, salt and pepper. A low calorie, healthy recipe that has a flavor that you will love. It is fresh and perfect to eat at any time of the day. Don't stop preparing it.
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Ingredients

4 portions
  • 100 grams salmon, raw without skin and cut into small pieces
  • 1/2 zucchini, grated
  • 1 tablespoon olive oil
  • 1/2 limes, (zest and juice)
  • 1 tablespoon dill, finely chopped
  • 1 pinch salt
  • 1 pinch pepper

Preparation

Arrange the salmon and zucchini squares alternately on a plate to form a single layer.
Mix the rest of the ingredients perfectly in a bowl.

PRESENTATION

Serve the mixture of ingredients on top of the zucchini slices and salmon squares.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
115.7
kcal
5.79%
Carbohydrate, by difference
2.4
g
0.8%
Protein
9.3
g
18.6%
Total lipid (fat)
7.8
g
12%
100
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Provided by USDA
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