Name: Salmon and Zucchini Ceviche
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 100 grams salmon, raw, skinless, and cut into small pieces; 1/2 zucchini, grated; 1 tablespoon olive oil; 1/2 limes, (zest and juice); 1 tablespoon dill, finely chopped; 1 pinch salt; 1 pinch pepper

Preparation

20 mins

Low

Place the salmon and zucchini cubes alternately on a plate to form a single layer. Thoroughly mix the rest of the ingredients in a bowl.

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