Salmon Fillet

Name: Salmon Fillet
Prep time: 5 mins
Cook time: 0 mins
Total time: 5 mins
Yield: 3
Ingredients: 1 pound salmon fillet; 1/3 cups yogurt; 2 teaspoons mustard; 2 teaspoons onion, finely chopped; 2 teaspoons dill, dry; 3 tablespoons mayonnaise; 2 tablespoons Parmesan cheese, grated; salt, and pepper to taste; sweet paprika

zuleyma guerrero

Perfect salmon fillet for a special dinner, very easy to prepare and also delicious.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 pound salmon fillet
1/3 cups yogurt
2 teaspoons mustard
2 teaspoons onion, finely chopped
2 teaspoons dill, dry
3 tablespoons mayonnaise
2 tablespoons Parmesan cheese, grated
salt, and pepper to taste
sweet paprika

Preparation

5 mins

0 mins

Low

Preheat the oven to 210ºC. Cut the fillets into individual portions. Place them in a greased baking dish.
Now combine the yogurt, mustard, onion, dill, and mayonnaise. Season with salt and pepper to taste.
Pour and spread this cream over the salmon pieces. Bake for 5 minutes per centimeter of thickness of the fillets. When the fish is tender, remove from the oven. Sprinkle with grated Parmesan cheese and a pinch of sweet paprika.
Finally, grill for one minute until the cheese melts and starts bubbling.
Serve hot garnished with lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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