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zuleyma

zuleyma guerrero

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Recipe of Salmon fillet
Recipe

Salmon fillet

5 mins
Low
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Perfect salmon fillet for a special dinner, it is very easy to prepare and delicious.
Learn more about zuleyma guerrero

Ingredients

3 portions
  • 1 pound salmon fillet
  • 1/3 cups yogurt
  • 2 teaspoons mustard
  • 2 teaspoons onion, finely chopped
  • 2 teaspoons dill, dry
  • 3 tablespoons mayonnaise
  • 2 tablespoons parmesan cheese, grated
  • salt, and pepper to taste
  • sweet paprika

Preparation

Preheat the oven to 210ºC. Cut the steaks into personal portions. Put them in a greased mold.
Now combine yoghurt, mustard, onion, dill and mayonnaise. Season with salt and pepper to taste.
Pour and spread this cream over the pieces of salmon. Bake 5 minutes per centimeter of thickness of the steaks. When the fish is tender, remove it from the oven. Sprinkle with grated Parmesan cheese and a pinch of sweet paprika.
Finally, grill on the grill for a minute until the cheese melts and starts bubbling.
Serve hot garnished with slices of lemon.

TIPS

Try not to let the salmon burn because it would immediately change the flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Eva Alarcon
03/06/2016 16:48:11
A través de Android No tenia mostaza normal le puse una a las hierbas y le puse alcaparras por eso se ve verde
Anonymous
14/03/2014 09:51:41
sencillo y delicioso -

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