Name: Salmon Fillet
Prep time: 5 min
Yield: 3
Ingredients: 1 pound salmon fillet; 1/3 cups yogurt; 2 teaspoons mustard; 2 teaspoons onion, finely chopped; 2 teaspoons dill, dry; 3 tablespoons mayonnaise; 2 tablespoons Parmesan cheese, grated; salt, and pepper to taste; sweet paprika

Preparation

5 mins

Low

Preheat the oven to 210ºC. Cut the fillets into individual portions. Place them in a greased baking dish. Now combine the yogurt, mustard, onion, dill, and mayonnaise. Season with salt and pepper to taste.

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