Salmon with Creamy Yellow Lemon Sauce
Vasconia
This delicious salmon, easy and quick to prepare with fresh asparagus, served with a creamy lemon yellow sauce and a touch of white wine, accompanied by mashed potatoes will be your favorite. Very rich!
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • olive oil
  • 4 salmon, cut into pieces of approximately 200 g
  • 10 asparagus, bleached
  • 1 pinch salt
  • 1 tablespoon olive oil, for sauce
  • 2 tablespoons butter, for sauce
  • 2 tablespoons flour, for sauce
  • 3 tablespoons garlic, finely chopped, for sauce
  • 1 cup whipping cream, for sauce
  • 1/2 cups white wine, for sauce
  • 1 tablespoon lemon juice, for sauce
  • 1 pinch fresh thyme, for sauce
  • 1 lemon, sliced
  • 2 tablespoons parsley, finely chopped
  • mashed potatoes, at your service
Preparation
20 mins
20 mins
Low
  • Heat a Vasconia® Basic Skillet with Teflon ™ over medium heat with olive oil, cook the salmon, add the asparagus, season with the salt. Cook 10 minutes or until cooked, remove from pan and place in a reserve tray.
  • Heat a Vasconia® Skillet Basics with Teflon ™ with the olive oil and butter, add the flour and cook until golden brown, add the garlic, the whipping cream, add the white wine, the lemon juice and the fresh thyme. Cook until the sauce thickens, Reserve.
  • Serve salmon with mashed potatoes, asparagus, creamy lemon sauce, and sprinkled parsley. Enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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