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This delicious salmon, easy and quick to prepare with fresh asparagus, served with a creamy lemon yellow sauce and a touch of white wine, accompanied by mashed potatoes will be your favorite. Very rich!
Heat a Vasconia® Basic Skillet with Teflon ™ over medium heat with olive oil, cook the salmon, add the asparagus, season with the salt. Cook 10 minutes or until cooked, remove from pan and place in a reserve tray.
Heat a Vasconia® Skillet Basics with Teflon ™ with the olive oil and butter, add the flour and cook until golden brown, add the garlic, the whipping cream, add the white wine, the lemon juice and the fresh thyme. Cook until the sauce thickens, Reserve.
Serve salmon with mashed potatoes, asparagus, creamy lemon sauce, and sprinkled parsley. Enjoy
PRESENTATION
Serve salted salmon, with mashed potatoes, asparagus and lemon slices.
TIPS
To remove the scales of the salmon clean with a knife, in the opposite direction to the scales.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Information per 100gr. Portion, provided by
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Ratings(1)
Guillermo Rivera
03/12/2017 18:33:18
Exquisita receta, felicidades
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