This delicious salmon, easy and quick to prepare with fresh asparagus, served with a creamy lemon yellow sauce and a touch of white wine, accompanied by mashed potatoes will be your favorite. Very rich!
Learn more about Vasconia
Ingredients4 portions
Preparation
Heat a Vasconia® Basic Skillet with Teflon ™ over medium heat with olive oil, cook the salmon, add the asparagus, season with the salt. Cook 10 minutes or until cooked, remove from pan and place in a reserve tray.
Heat a Vasconia® Skillet Basics with Teflon ™ with the olive oil and butter, add the flour and cook until golden brown, add the garlic, the whipping cream, add the white wine, the lemon juice and the fresh thyme. Cook until the sauce thickens, Reserve.
Serve salmon with mashed potatoes, asparagus, creamy lemon sauce, and sprinkled parsley. Enjoy
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Glazed Maple and Mustard Dijon Salmon
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: