Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
This delicious salmon, easy and quick to prepare with fresh asparagus, served with a creamy lemon yellow sauce and a touch of white wine, accompanied by mashed potatoes will be your favorite. Very rich!
Heat a Vasconia® Basic Skillet with Teflon ™ over medium heat with olive oil, cook the salmon, add the asparagus, season with the salt. Cook 10 minutes or until cooked, remove from pan and place in a reserve tray.
Heat a Vasconia® Skillet Basics with Teflon ™ with the olive oil and butter, add the flour and cook until golden brown, add the garlic, the whipping cream, add the white wine, the lemon juice and the fresh thyme. Cook until the sauce thickens, Reserve.
Serve salmon with mashed potatoes, asparagus, creamy lemon sauce, and sprinkled parsley. Enjoy
PRESENTATION
Serve salted salmon, with mashed potatoes, asparagus and lemon slices.
TIPS
To remove the scales of the salmon clean with a knife, in the opposite direction to the scales.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
170.8
kcal
8.54%
Carbohydrate, by difference
4
g
1.33%
Protein
11.8
g
23.6%
Total lipid (fat)
11.4
g
17.54%
100
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(2)
Valeria Angarita
21/12/2020 14:25:26
Delicioso, gracias por compartirla
Guillermo Rivera
03/12/2017 18:33:18
Exquisita receta, felicidades
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: